In my previous blog I mentioned the beef cutting chart which you used to see in many of the old-fashioned butcher shops. An updated chart reflecting the cuts which are common in the meat counters today can be downloaded in PDF format from beefretail.org by clicking on the link.
For your convenience we included a picture of this chart right here, as this will make it a lot easier when referring to the different Beef cuts. As this is copyrighted by the National Cattlemen’s Beef Association please click on the above link if you want to download this chart for your own use. I also want to direct you to the BeefItsWhatsForDinner.com, both sites are courtesy of the Beef Checkoff.