I promised a good friend of mine the recipe of the Swedish Potatis Korv or Swedish Potato Sausage we made in our store. This was adapted from an original recipe of one of our Swedish customers. We produced this for … Continue reading
Category Archives: Recipes
Over the years we catered many Bavarian themed parties and German picnics and learned a few shortcuts which makes it easier. The Wurstfest: Your friends and family come over for a picnic. The easiest homemade menu … Continue reading
Beef Rouladen are a Sunday dinner and also available in many restaurants in Germany. Comparing recipes from around Germany we noticed, that different areas use different fillings. Rouladen actually would describe any thinly sliced meats which are filled and rolled. … Continue reading
Boneless pork sirloins are for sale in many stores. See if you can negotiate with your favorite “meatman” as they should be a little cheaper if bought by the whole bag (about 4 pieces) than cut up in the counter. … Continue reading
In Bavaria a very common luncheon meat is what we would call here Souse or Head cheese. The name alone, with the added looks of it in the Deli counter, will turn off many of us who were not introduced … Continue reading
The biggest misconception about Bavaria is that the food choices are very limited. Yes, we like our Schnitzel, Bratwurst and Sauerkraut, but we also like Fish, Beef, Lamb, Venison, Poultry and Pork. Many types of excellent cheeses originate in Bavaria … Continue reading