Cuts of Beef – the Sirloin Tip

This piece of meat is one of those in between cuts and is usually considered part of the round. Besides the standard name of Sirloin Tip it is also called the Beef Knuckle. I would like to work on this … Continue reading

Cuts of Beef – the Chuck

Click for the Beef Cutting Chart from the to see the cuts! The chuck is the shoulder and considered the “tougher” part of the steer. Most charts and beef cut posters used to show that the cuts from here … Continue reading