Jaccard update

I made it a point today to read some of the negative reviews of the Jaccard Tenderizer on Amazon. Let me work on this step by step. Will not tenderize a cheap steak!   If the meat cutter cuts a ¾ … Continue reading

Jaccard, the ultimate meat tenderizer

Many years ago, I worked at a meat wholesaler where we had a commercial Jaccard machine, with multiple rows of blades. It was used on lower grade beef rib eyes, they were punched (jaccarded) and marinated, then shaped and frozen … Continue reading