The “Why” of Home Sausage Making

During our time in the meat business we were very fussy about the quality of the lunch meats and sausages we carried or made ourselves to sell in our store. With this in mind we are still picky and came … Continue reading

Geier’s Sausage Kitchen

This is an unsolicited and not paid for review! Geier’s Sausage Kitchen – still old fashioned Goodness or as per my opinion and byline : The Quality all “Wurst” should be!   In these times were profits are the only … Continue reading

Swedish Potato Sausage (Potatis Korv)

I promised a good friend of mine the recipe of the Swedish Potatis Korv or Swedish Potato Sausage we made in our store. This was adapted from an original recipe of one of our Swedish customers. We produced this for … Continue reading