The Basics of making Fresh Sausage

During the Wurst Party we ran yesterday a few questions came up which I would like to answer. The definition of Fresh Sausage is that it is raw meat and the most common ingredient in it is Pork, to be … Continue reading

Why waste my Time to make Wurst?

Let me first refer you to my post Wurst – Sausage and Luncheon Meats to explain why I use the German word. I will cover the “why” here and also a simple way to start this hobby without buying all … Continue reading