Eats and Meats

Pointers and Recipes from an old school Meat Cutter with Bavarian Roots

The purpose of this blog is to share some of my knowledge and also experiences I gained while working in the food industry for over 40 years. Most articles will give you facts and others represent my personal opinion or the opinion of the individual author and they should be used as a start for your own research.
Recipes published here might not be suitable for specific diets and many are definitely not diet food. See "About us" for more information.

Home Menu ↓

Skip to primary content

Skip to secondary content

Contents
- Blog Home
Inge’s Kitchen
About Us

Search for:

← Wurst – Bratwurst and Fresh Sausage

A real Meat Experience

Posted on 12/30/2016 by RudyJanuary 20, 2020

Found this on YouTube:

Thought this is worth sharing on a meat related website.

A vegetarian eats meat for the first time in 22 years

Fundraisers for Non Profits

Click image to find out more

Some products and gadgets we use are linked to Amazon.com.
If you order through one of these links or if you are linked through our amazon store to other products, Amazon pays us a small commission which helps to partially offset the cost of publishing our blogs.
Thank you for supporting us.

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

The Jaccard Tenderizer with 48 blades should be in every kitchen that prepares meat. The same unit was used by us commercially in our meat-store.

Click here for my write up and video!

Amazon.com Widgets

Click here to buy the Jaccard Tenderizer from Amazon.com

↑

WPF

Contents
- Blog Home
Inge’s Kitchen
About Us

A vegetarian eats meat for the first time in 22 years

Share this: