Boneless pork sirloins are for sale in many stores. See if you can negotiate with your favorite “meatman” as they should be a little cheaper if bought by the whole bag (about 4 pieces) than cut up in the counter. … Continue reading
Category Archives: Meat Facts
We could not find our traditional Christmas Day dinner, a goose, this year, but as we also love duck we compromised on buying two of them instead, with the label stating “enhanced with up to 12% solution of water and … Continue reading
Thousands of blogs and webpages are written about food and the preparation thereof, but trying to find information about meat seems to be scarce. We often see recipes published with cuts of meat, whose quality well overshoot the cooking method … Continue reading