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Eats and Meats

Pointers and Recipes from an old school Meat Cutter with Bavarian Roots

Eats and Meats

The purpose of this blog is to share some of my knowledge and also experiences I gained while working in the food industry for over 40 years. Most articles will give you facts and others represent my personal opinion or the opinion of the individual author and they should be used as a start for your own research.
Recipes published here might not be suitable for specific diets and many are definitely not diet food. See "About us" for more information.

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Tag Archives: pork

Buying Meat

Posted on 01/18/2014 by RudyFebruary 5, 2014

The way we buy meat for our house. I am not and never was a believer in buying whole Sides of Beef, Beef Quarters, Freezer Bundles and whole Hogs for my home use. I always tried to analyze a customers … Continue reading →

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Posted in Meat Facts, My Opinion, Recipes | Tagged beef, chicken, how to, meat, pork

The Schnitzel

. .A post about this highly popular German dish can be found here! … Continue reading →

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The Jaccard Tenderizer with 48 blades should be in every kitchen that prepares meat. The same unit was used by us commercially in our meat-store.

Click here for my write up and video!

Click here to buy the Jaccard Tenderizer from Amazon.com

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