Jaccard update

I made it a point today to read some of the negative reviews of the Jaccard Tenderizer on Amazon. Let me work on this step by step. Will not tenderize a cheap steak!   If the meat cutter cuts a ¾ … Continue reading

Buy a Meat Grinder – Yes or No?

Is it worth for me to invest in a meat grinder? To determine this you have to answer a few other questions. Are you frequently cooking at home? Do you want to save money? Are you a hunter and process … Continue reading

Sausage Making Equipment

What do I need to get into Home Based Sausage Making? You might have read my post on the “WHY to make your own Wurst” and tried my low cost easy recipe on ingeskitchen.com to start making your own lunch-meat … Continue reading

Why waste my Time to make Wurst?

Let me first refer you to my post Wurst – Sausage and Luncheon Meats to explain why I use the German word. I will cover the “why” here and also a simple way to start this hobby without buying all … Continue reading

Jaccard, the ultimate meat tenderizer

Many years ago, I worked at a meat wholesaler where we had a commercial Jaccard machine, with multiple rows of blades. It was used on lower grade beef rib eyes, they were punched (jaccarded) and marinated, then shaped and frozen … Continue reading